Publikation
Serra, Diego O./Mika, F./Richter, A. M./Hengge, Regine (2016):
The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σE-dependent sRNA RybB.
In: Molecular Microbiology, vol. 101, pp. 136–151.
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